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The softest, creamiest member of the famous Italian Stracchino cheeses, Taleggio was first made in the valley of the same name. It's rough, rosy inedible crust, pale yellow interior and rich, buttery, fruity, slightly salty flavor are what give Taleggio its individuality. This cheese’s soft, incredibly flavorful interior is creamy in texture and has a pungent aroma. Taleggio imparts the essence of Italian countryside so well, you’ll swear you are sitting among the cows on a grassy hillside in Lombardy. It is made in Italy with pasteurized cow’s milk.