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Sopressata-Underground Meats

SKU: Sopressata Under

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These hearty Italian mini-salamis were first produced by peasant farmers in Italian old-country farmhouses and villages. They are still made with the finest ingredients, adhering to the traditional recipe. Made from coarsely ground lean pork and aromatic spices, the sausages are air cured slowly and naturally for between six and eight weeks. These Sopressata are characterized by a distinctive bold flavor and are made with ground black pepper. They are indeed a necessary addition to any Italian antipasto. Made by Underground Meats in Madison, they'll be your new favorite! Each salami is 6 oz.

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