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Sopressata-Sweet or Hot

SKU: 20003100000


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These hearty Italian mini-salamis were first produced by peasant farmers in Italian old-country farmhouses and villages. They are still made with the finest ingredients, adhering to the traditional recipe. Made from coarsely ground lean pork and aromatic spices, the sausages are air cured slowly and naturally for between six and eight weeks. These Sopressata are characterized by a distinctive bold flavor and are made with either ground black pepper (sweet) or hot red peppers (hot). They are indeed a necessary addition to any Italian antipasto. Just specify sweet or hot in the Comments/Gift Message section of the Shopping Basket/Shipment page during checkout. If you don't pick one, we'll surprise you!

Size: Half Pound ($10.24)

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