Shallot Confit with Red WineSKU: Shallot Confit
Quince & Apple out of Madison, Wisconsin, makes several wonderful jams and preserves that are great with cheeses as well as on your morning toast. This confit is a robust, self-assured preserve with an elegant streak. Bold red wine brightens the deep caramels of slow-cooked shallots. Pair with blue cheese and sharp cheddar. Liven up a smoked turkey sandwich or top a steak or grilled chicken.