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SKU: Peperone


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Underground Meats Farm Style Peperoni is a classic tangy air-cured sausage. It starts as an all pork deli salami stuffed into natural beef casings and cured for five weeks to achieve the flavor profiles found in traditional Italian peperone. Anise, paprika, fennel and cayenne combine with heritage pork to create a memorable topping for homemade pizza. It's also perfect on meat boards or in your picnic basket. The peperoni comes in a 6 oz. package.

Size: Each ($13.60)

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