Mosconi Pasta-PappardelleSKU: Pappardelle
Out of Stock
Luciana Mosconi is based in Matelica, in the heart of Marche, Italy and is specialized in the production of dry egg pasta. The excellence of the product is based on the high quality of its ingredients: only top brands and fresh eggs. In egg pasta, the sheet of pastry is the most important part and Luciana Mosconi's is firm, rough, and porous. Furthermore, it is obtained with no mechanical pressing as to eliminate thermal stress and preserve the taste and fragrance. What you end up with is the best dry pasta you’ll ever have. Although it is dried (slowly, over a 24 hour period), it acts and tastes just like fresh pasta. It cooks in 3-5 minutes and you’ll swear you just made it yourself. This version is the Pappardelle, wide noodles that come in a package of 10 nests for a total of 1.1 pounds. Sure to be your new favorite!