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This authentic Italian Mortadella is a traditional example whose recipe dates back to the 14th Century. This sandwich meat was first created in a monastery in the center of Italy, near the beautiful city of Bologna. It is characterized by a unique flavor and an exceptional fine texture. The secret of its unique characteristics lies in the selection of spices and in the slow roasting in traditional brick ovens. Made from only the finest ingredients, this premium quality meat is made from Leoncini's original recipe dating back to 1918. Think of it as the best bologna you'll ever try.

Size: Half Pound ($9.82)

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