Lupo SalamiSKU: Lupo
Out of Stock
Lupo Salami comes to us from North Country Charcuterie out of Columbus, Ohio. It is deep, dark and mysterious, from the furthest reaches of the wild: A Russian Imperial Stout meets Mexican Mole to create a rich, globe-trotting flavor in this collaboration with Wolf’s Ridge Brewing. Made with 100% Purebred Berkshire pork, the salami should be stored in a cool, dry place. Once opened and sliced, (if you didn’t eat it all) the cured meat should be rewrapped in the original butcher paper and refrigerated. They use natural hog casings and each salami is 5 oz. They are best served at room temperature and thinly sliced. When properly sliced, one link equals about 40-50 pieces. The white mold on the outside is edible, but can be peeled off prior to serving. Enjoy!