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Guanciale-Smoking Goose

SKU: 20091600000

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While most pork bacon products are taken from the belly of a pig, Guanciale is made by drying the meat from a hog's jowls. Though the resulting meat is leaner than traditional pork pieces, it has a noticeably richer flavor. It is this richness, combined with a delicate porkiness, that more than merits the meat's three-week drying period. Making guanciale may require a little more planning than simply buying good-quality bacon or pancetta, but its abundance of flavor distinguishes guanciale from the rest, making every dish that much more succulent. Our Guanciale comes from Smoking Goose out of Indiana and can be used anywhere you would use bacon or pancetta.

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