Fourme d'AmbertSKU: 20410100000
This cheese is in rare Fourme. Made from raw cow's milk in Auvergne, France, each wheel of this little Frenchie is formed from unpressed curds inoculated with a less spicy blue mold than that of its cousin, Roquefort. Aged for a few months, the result is a magical transformation: velvety mouthfeel full of sweet cream and an earthy, mushroomy roundness that will convert even the staunchest blue cheese hater. Add Tawny port and fresh pears, and you've got dessert.