Fourme d'AmbertSKU: 20410100000
Out of Stock
This cheese is in rare Fourme. Made from raw cow's milk in Auvergne, France, each wheel of this little Frenchie is formed from unpressed curds inoculated with a less spicy blue mold than that of its cousin, Roquefort. Aged for a few months, the result is a magical transformation: velvety mouthfeel full of sweet cream and an earthy, mushroomy roundness that will convert even the staunchest blue cheese hater. Add Tawny port and fresh pears, and you've got dessert.