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Dom. de Terrebrune Bandol Rouge

SKU: Bandol

Mourvèdre 85%, Grenache 10% and Cinsault 5%. Reynald Delille's Bandols are different. Soil, climate, and winemaking all play a role. Limestone dominates the subsoil of Bandol, with tremendous variation between vineyards. Throughout Terrebrune’s 30 hectares, beneath the layers of clay and earth, the blue, fissured, Trias limestone is silently at work. This bedrock lends a more noticeable minerality to the wine than others. The soil here is healthy and full of nutrients, because he adheres to organic farming practices; to achieve the balance in the vineyards, he plows regularly. Gentle maritime breezes funnel air into the vineyards directly from the Mediterranean, cooling the grapes from the bright sun--another factor in safeguarding the freshness. This, in turn translates to wines for great long-term cellaring. Imported by Kermit Lynch.

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