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Dodge City Salami-Smoking Goose

SKU: Dodge City

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From their Indianapolis meat locker, Smoking goose handcrafts slow cured and smoked meats, salumi, and fresh sausages. They cure and smoke the meat from healthy animals raised on small family farms in Indiana and neighboring states by people who care as much about the well being of the animals and the land as they do their own families. By taking the time to use traditional methods like seam butchering each animal, hand tying every piece, and curing without additional compound nitrates, we tend to every product with the same mindset: curing Indiana one pig at a time. Named in honor of Smoking Goose’s original neighborhood once known as “Dodge City,” this salami is strewn with fennel pollen and studded with pink peppercorns for that quick pop of anise. It is a lean giant that is speckled with a quilted pattern of back fat. This salami is one of their largest diameter, stuffed into a natural sewn casing. It will be your new favorite, honest!

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