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Delaware Fireball-Smoking Goose

SKU: Fireball

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This ball of fire is one of the original salumi created at Goose the Market, Smoking Goose's butcher shop on Delaware Street in Indianapolis. This crepinette salame of coarsely ground pork is packed with crushed chili, espelette pepper and garlic. It is wrapped in caul fat, then dry aged and cold smoked over hickory wood for a spicy salame that's ideal for snacking. Each piece is approximately 1/3 pound.

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