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Chimay

SKU: 20107000000

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Chimay was the first cheese developed by the Trappist monks of the Chimay Monastery in Belgium. It is a semi-soft cheese with a natural rind formed by washing the cheese with Chimay Ale. Chimay is mildly tangy and aromatic and is well known in Europe for its slightly flowery quality. Matured in ancient cellars for four weeks, its creaminess comes from the high quality milk used for its production.

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