Wildfire BlueSKU: 20001800000
This is the newest blue cheese produced at Carr Valley in Wisconsin. It is a delectable symphony of mild blue notes and Peperoncino peppers that bodes a smoothness that can only be described after trying it for yourself. Featured on many local menus, it adds a silky fire atop burgers, pizza and steaks. This cow's milk cheese is an award winner, placing 1st at the 2014 American Cheese Society Competition and 3rd in the 2015 US Cheese Championship. You need this cheese!