Roquefort-Le PapillonSKU: 20909500000
Roquefort is the ancient blue cheese from the Rouergue, a small region of southern France. It ranks with Stilton and Gorgonzola as the gold standards for all other blues. Roquefort is made from raw sheep’s milk. It is aged naturally in caves for a minimum of three months, developing an intense flavor profile. All genuine Roqueforts are marked with a red sheep seal, so look for that on the label. This world renowned cheese is soft, rindless and a bit crumbly.