Ricotta SalataSKU: 20087900000
Out of Stock
A variation of Ricotta, this pure white, firm, rindless cheese is originally from the island of Sicily but is now made throughout Italy. It is made from pasteurized sheep’s milk. The curd is lightly salted, pressed, dried and aged for at least 3 months. Ricotta Salata is not at all sheepy or salty in taste, but rather has a nutty, sweet milky flavor. It is extremely versatile and can be used in salads, pasta dishes and is ideal for grating. Try it as a substitute for Feta.