Feta is a fresh cheese preserved in a salt brine, giving it a characteristic flavor and texture. Best known as a Greek cheese, it is made all around the Mediterranean including the south of France. Valbreso Feta is made from sheep’s milk that is left over from the production of Roquefort. Eat this cheese as a table cheese or use in your favorite salad and pasta recipes. This feta is the best you’ll ever have. Try it!