Rogue Creamery's 'Oregon Blue' is the first blue cheese recipe made on the west coast of the United States and they thought it only fitting that this classic recipe become the first blue cheese ever smoked. The result is magic! 'Oregon Blue' is a classic Roquefort style blue cheese that is cold smoked 16 hours with Oregon Hazelnut shells. The smoking process releases a sweet creamy smokey flavor that balances both the sharp blue flavor and sweet creamy flavor of the 100% natural full cream sustainable cow's milk used for this cheese. Smokey Blue won the 'Best New Product in the World' Award in 2005. It is also now certified organic.