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Parmigiano Reggiano

SKU: 20086500000


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True Parmigiano Reggiano can be made only in the Italian provinces of Parma, Reggio Emilia and Modena. In times past, they could only make this cheese between April 15 and November 11 each year but, with improved animal husbandry, milk quality now allows for year round production. This practice ensures that the milk used comes from fresh grass fed cattle from that specific region of the world. Made from raw cow’s milk, this cheese is aged for a minimum of 18 months, but most are aged far longer than this. Each wheel comes with Parmigiano Reggiano stamped into the rind, a sure sign you’re getting the real thing. This cheese is a delicious, full flavored eating cheese that goes far beyond the grating cheese most Americans consider it to be. Considered the world’s greatest cheese, it is marvelous as a first course with fresh figs, melon or any fruit. It is wonderful slivered over a salad with a mild vinaigrette. It marries well with prosciutto drizzled with olive oil. Don’t forget dessert; pair Parmigiano Reggiano with fresh fruit and any dessert wine! It goes far beyond pasta and, once you’ve tried the real thing, you’ll forget the green can in the grocery store...

Size: Half Pound ($14.29)

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