This reserve stock, slow ripened Italian Asiago is aged for a full year as opposed to regular Asiago d'Allevo's six months. Made in small batches from partially skimmed raw cow's milk, the additional aging gives this cheese a distinct but pleasant sharpness with hints of butterscotch. It has a texture that is firm enough to grate yet allows you to use it as a table cheese as well. Try it grated over risotto, polenta or pasta. It's also great in salads or by itself with a drop or two of Balsamic vinegar.