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A U.S. artisan cheese with a split personality, Mobay contains one layer of goat's milk cheese and one layer of sheep's milk cheese pressed together and separated by a very thin layer of edible ash. Made in Wisconsin by Carr Valley, the cheese is formed into small round wheels that are typically cut and served as slices. Each slice will contain a layer of the sheep and goat cheese, which complement each other; providing a very earthy and mellow flavor. This cheese is a good snacking or appetizer cheese that goes well with a sweet, port wine.

Size: Half Pound ($13.92)

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