This Norwegian cheese is made from a mixture of cow and goat’s milk. It has an unusual sweet flavor due to the way it is produced. The milk is cooked until the sugars in it have caramelized, giving the cheese its distinctive brown color and sweet flavor. The cheese is popular as a skier’s snack, so the label states 'Ski Queen' in large letters. It is widely popular among Scandinavians and children in the United States are drawn to its sweet flavor. Try it with some fresh apples or pears.