Provolone is a northern Italian cheese that can be thought of as Mozzarella’s older brother. Take some Mozzarella, form it into your favorite shape and rub it down with brine, bind it with rope and hang it from the ceiling for a few months and Voila! - you have just made Provolone. There are two varieties of Provolone. Dolce (meaning sweet) is the mild version and Piccante (meaning sharp) is its spicy, more aged counterpart. We love this aged version which is much more interesting than the mild Provolone most Americans have come to know. One of the great sandwich cheeses, Aged Provolone is also an excellent melting cheese that is perfect in omelets or atop a toasted baguette.