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Kasseri is the melting cheese of Greece. Made from sheep and goat milks, the cheese is made in the months when grasses are green for a sweet flavor. After the curd is hand kneaded and stretched, it is put into special molds and aged for six months. The flavor continues to develop even after being packaged for market. When left at room temperature for a few hours, Kasseri becomes buttery and tastes great. Melted, it has more flavor than most cheeses in the world. Kasseri is a wonderful table cheese, excellent melted in sandwiches, omelets, pizza, and casseroles, and grated onto vegetables or pasta. Each piece is 6 ounces.