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Iberico is a Spanish cheese made from blended and pasteurized cow, goat and sheep’s milks made in the same type of mold as Manchego. It is a hard, oily cheese yet is mild and aromatic. The blend of milks allows it to have the grassier, herbier flavors of the goat and sheep’s milk toned down by the smoothness of cow’s milk. It is typically used as a table cheese but is also good for cooking and pairs well with Spanish red wines and meats like chorizo and Serrano ham.

Size: Half Pound ($11.65)

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