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This creamy tasting goat’s milk Gouda is from The Netherlands. It is made with small bits of cooked potatoes and a hint of basil oil mixed throughout the pate. Although it sounds weird, it all works together and has a very pleasant finish. Very white and with a slight give to the pate, this is a very good choice for the finicky in the family and a great starting place for goat’s milk cheeses.

Size: Half Pound ($11.25)

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