Cremeux de BourgogneSKU: 20092000000
Out of Stock
The words triple crème don't even begin to describe this cheese. If you know Brillat Savarin, you'll love Cremeux. Cream is added to whole milk before making this cheese, making sure the butterfat content is at least 75%. The result is a cheese about one step up from butter; rich, creamy and luscious. We're surprised the French are sharing this superb cheese. Spread this on your favorite crusty bread or crackers, have a glass of champagne and enjoy!