Blumenkaese is an Alpine style cheese from Switzerland. It is coated with wildflowers and herbs from the meadows where the cows graze. It isn't just beautiful on the outside, it's packed with flavors of French Onion Soup and sweet carrots. Think Gruyere with pastoral sweetness. What is it covered with? Winter savory, dill, garlic, caraway, lovage, marjoram, mint, leek, chive, parsley, juniper berries, onion, marigolds, cornflower, roses, and strawberry leaves. It is a stunner!