Manchego is Spain's most famous cheese. Produced in La Mancha in Central Spain, true Manchego is made from 100% sheep's milk. The abundance of wild herbs on Central Spain’s grazing lands gives Manchego a special taste and aroma. Its flavor is zesty and exuberant while its texture is firm but not dry. Manchego is prized for its rich, complex flavor and its satisfyingly grainy texture. It pairs beautifully with fruity Beaujolais. Try it spread with quince paste!