Cotswold is a variation of Double Gloucester, a young Cheddar style of cheese that has been made in England for centuries. In this case, the cheese is flavored with chives and onions, adding to its savory yumminess. The taste of Cotswold is creamy, buttery, sweet and mild yet full-flavored like cheddar. The savory taste of chives and onions gives it that extra zing. This variation of Double Gloucester pairs well with beer, Zinfandel or Shiraz and is popular as a pub cheese in England. It's also great in sandwiches; sure to be your new favorite!