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Washed rind cheeses are typically bathed in a wash of salted water, occasionally with the addition of wine, brandy, local spirits, or herbs, depending on the traditions of each region. This solution leads to the formation of the traditional coral pink rind common to these cheeses. Whether it be Morbier, Taleggio, Grayson, Chimay or any one of a number of these fabulous cheeses, they are sure to please, but be advised; they do tend to announce their arrival with their scent!

Chimay
$15.44
Havarti
$6.55
Morbier
$7.98
Raclette
$8.50
Taleggio
$9.51
Arpea
$13.49
Campagnier
$9.93
Pay It Forward
$5.00
  
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