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Castel Vetrano OlivesSKU: 20724700000
$4.83
In Stock
Grown primarily in a small town of the same name in the Sicilian provence of Trapani, these olives are known as the varietal nocellara del belice. Castel Vetranos are harvested young and cured in lightly salted brine, which accounts for their bright green hue (it's not food coloring) and meaty texture. With a mild, nuanced flavor that's both salty and sweet, the fruit appeals not only to olive aficionados, but also to those who shy away from stronger, brinier varieties. Some refer to them as the rich man's version of the mild black olives we were drawn to as kids. These are definitely worth a try!
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