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Hot Capacollo is a dry-cured meat made from pure pork shoulder seasoned with hot red pepper and other spices. It is delicious in a sandwich, on focaccia or a baguette layered with cheeses, tomatoes, and drizzled with olive oil, or as part of an antipasto platter. Hot Capocollo is sliced thin, ready for your party tray or sandwich. If you like spicy food, you'll like this salami!