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Cantimpalo

SKU: 20010300000

$10.68


In Stock

Cantimpalo is a large Chorizo style sausage in the Spanish method but made here in the U.S. This type of sausage is typical from the regions of Salamanca, Segovia & Valladolid. Made with selected pork and beef cuts, it is a well flavored chorizo with just the right amount of heat. Mrs. Nala uses it as a substitute for pepperoni on her pizza. You'll love it with all out Spanish cheeses and a nice Rioja.

Size: Half Pound ($10.68)
Quantity:

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