Shopping Basket
Items: 0


SKU: 20010300000


In Stock

Cantimpalo is a large Chorizo style sausage in the Spanish method but made here in the U.S. This type of sausage is typical from the regions of Salamanca, Segovia & Valladolid. Made with selected pork and beef cuts, it is a well flavored chorizo with just the right amount of heat. Mrs. Nala uses it as a substitute for pepperoni on her pizza. You'll love it with all out Spanish cheeses and a nice Rioja.

Size: Half Pound ($10.68)

Palacios Chorizo-Picante
Genoa Salami
Lupo Salami
No. 1 Salami
Cheese Meat Olives Breads Accompaniments
About Us Classes/Events Cheese of the Month Ordering/Shipping Info Contact Us Privacy Policy
Accept Credit Cards

Copyright © 2020 Nala's fromagerie
All Rights Reserved

Designed & Powered By: