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Born centuries ago in Normandy, authentic Camembert is still exclusively produced there. Camembert Rouzaire is an excellent example, with a recipe that is true to the original. It is succulent, ripe, rich and creamy. Only gently pasteurized at moderate temperatures, Camembert retains most of the authentic flavors and qualities of the raw cow’s milk cheese you can buy only in France. Excellent served with light reds from the Loire Valley or Champagne. It is best when served at room temperature. Novices beware: this authentic Camembert is aromatic!

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