Sarvecchio is a specialty parmesan product solely produced by the Antigo Cheese Company of Sartori in Wisconsin. It is made from pasteurized part-skim cow’s milk and double aged for 20 months to achieve its wonderful flavors and texture. The pate is deep pale yellow in color with a slightly nutty, pleasant and clean taste, very much like Parmigiano Reggiano. In fact, this cheese won first place from the American Cheese Society in 2005 and has been considered the best domestic parmesan for years. Serve it like you would any great Parmesan; in pastas, salads, soups, etc. Don’t hesitate to try it on its own with a robust red wine. You’ll love this award winner!