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This aioli sauce is the classic garlicky mayonnaise of Provencal cuisine. It is traditionally appreciated in the South of France with steamed vegetables, fish, and seafood. Made with sunflower oil, egg yolk, garlic, mustard, white wine vinegar, salt, lemon. The Delouis family began as a vinegar company in Limoges, France in the late 19th century. In 1976, they began making mustards in Champsac and with great success began to make fresh mayonnaises, dressings, and sauces. Their aioli is so good, you won't have to make homemade anymore! This is a 250 g jar, refrigerate after opening.