From Isigny Ste. Mere comes this remarkably delicious French butter, produced since the 16th century. The soil of Isigny is soft and damp, and the cows there thrive on grass that is rich with iodine and beta-carotene. This appealing yellow Normandy butter has hints of hazelnut flavors, a flexible, fine and elastic texture, and is full of vitamin A. This smooth butter's origin is protected by the AOC (Appellation d'Origine Controlee)for its production and its traditional packaging and bar presentation. Comes in a 250g bar, lightly salted with fleur de sel.