Maytag Blue Cheese Dressing

2 oz. (2/3 cup) Maytag blue cheese, crumbled
¼ cup vegetable oil (safflower, canola)
1 teaspoon grated lemon zest
1 tablespoon fresh lemon juice
1 cup sour cream
½ teaspoon salt
1-2 cloves garlic, minced

Process all ingredients in food processor with short pulses until mixed but still with lumps of cheese. Refrigerate at least 1 hour. Remove from refrigerator at least 30 minutes before using. Leftover dressing will keep in the refrigerator for 3-4 days.

Credit: Maytag Blue Factory