Goat Cheese and Herb Dip

8 oz. goat cheese
3 Tbs. olive oil
3 Tbs. plain yogurt
2 Tbs. chopped fresh chives
2 Tbs. chopped fresh parsley
1 Tbs. chopped fresh cilantro
1 tsp. chopped fresh mint
1 tsp. chopped fresh thyme
1/2 tsp. chopped fresh rosemary

Blend goat cheese, oil and yogurt in processor until smooth. Transfer to small bowl. Mix in all herbs. Season with salt and pepper. Cover and refrigerate until dip is cold and flavors blend, about 3 hours. Can be made 1 day ahead. Serve with toasted bread slices or raw vegetables.

Credit: Bon Appetit 5/99