Recipes

Enjoy these recipes.

Asparagus Rolls with Serrano Ham and Jarlsberg
This is a wonderful way to serve asparagus.

Blue Cheese Souffle

Caprese Salad
Tomato/Mozz summer salad

Cashel Soup
Ordinarily you don't think of blue cheese in soup, but this recipe comes from the Tipperary region of Ireland, home of Cashel Blue cheese, one of the best blues made. This is excellent on a cold winter day with some good crusty bread. Give it a try!

Cheese Bread Bars
These are great on their own as an appetizer or served with soups and salads. Be sure to use the best cheeses you can find!

Chicken Breast Valdostana

Chocolate Ricotta Pudding
These are wonderful served with fresh berries or with a sauce made from frozen berries. Try homemade ricotta for this recipe, it's fabulous.

Cobb Salad

Fettuccine Carbonara with Gorgonzola

French Beef au Gratin

French Onion Soup Gratineed
This is Julia Child's recipe from Mastering the Art of French Cooking. It is absolutely fabulous and worth the time to make it.

Fromage Forte
This is a great way to use up the leftover bits and pieces of cheese that collect in your refrigerator.

Gnocchi
1/2 hr and you have dinner!

Goat Cheese and Herb Dip

Gorgonzola Polenta
This is a wonderful side to go with braised dishes like Osso Bucco or Braised Short Ribs.

Homemade Ricotta Cheese
This is an easy recipe for making your own ricotta. Try this homemade cheese in all your ricotta recipes, you'll love the fresh taste.

Maytag Blue Cheese Dressing

Orzo with Shrimp, Feta Cheese and White Wine

Panna Cotta
This is a terrific dessert from Italy. It's easy to prepare and tastes great. Serve it with fresh berries and/or drizzled with your best balsamic vinegar. (It's also pretty good on its own!)

Pasta with Sausage and Chicken

Penne with Tomatoes, Olives and Two Cheeses

Pizza Margherita
Simple, tasty pizza

South of France Lemon Cheesecake

Spanish Lemonade
Twist on the old standby

Tiramisu
This is the quintessential Italian dessert and it's fabulous. If you don't want to go to the trouble of making the savoiardi, feel free to buy lady fingers from the store, just get the biggest, softest ones you can find. You'll probably need two packages to make the dessert. This recipe is well worth the effort!

Traditional Fondue

Zucchini Oven Chips
This is a great low-fat way to enjoy zucchini when you've got too many of them coming out of your garden!