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Meats & StuffPlease call the store at 920-347-0334 to place orders on these products. Page: 1 | 2 | 3 | 4 | 5 | 6 | 7
Mayonnaise with garlic prepared in the traditional French manner takes its silkiness and subtle bite from French Dijon mustard. Its simplicity and elegance is a wake up call to palates grown jaded on commercial mayonnaises. Use this Aioli from Provence on sandwiches, in salads, as a vegetable dip or anywhere you'd use mayonnaise.
Louisiana's finest sausage, Andouille is a must for gumbo, jambalaya and red beans and rice. The Andouille is made the authentic way; with coarsely ground, seasoned pork that has been smoked to perfection. Comes in one pound packages.
Small, but packing a sweet, flavorful punch, these olives are from the Catalonia region in Northeast Spain. Hand picked and cured in the traditional way, these meaty, soft textured olives have a nutty, buttery flavor.
If you've been to San Francisco, you know this sourdough bread. It's the same bread you get there, nice and sour with a golden crust and chewy interior. The loaves are about 80% done, you just finish them off in your oven when you want fresh bread. You'll feel like you're on the wharf! Sold as baguettes, 1# long loaves, 7" baguette style or dinner rolls. Bresaola This unique specialty of the Italian Lombardy region is made from selected beef filet cuts, then carefully salted and dry-cured for at least one month until it conforms to Beretta's lofty standards. Characterized by its exceptional leanness, tenderness and nutritional value, Bresaola is an incomparable addition to the antipasto course. If you love Italian food as much as we do, you will surely be impressed with this fine delicacy.
Included in our new olive bar, Arbequina, Cerignola,Queen Gordal, Marrakesh blend, Nicoises, Picholine,Kalamata, Alphonso from Peru, Castelvetrano(soft and buttery) Cantimpalo Made with select pork and beef cuts, Cantimpalo is a well flavored chorizo. This sausage comes from the Salamanca, Segovia and Valladolid regions of Spain and is enjoyed with Rioja wine, Serrano ham and cheese. Sliced to order... Caperberries Capers are flower buds of a shrub which is native to eastern Asia but widespread in hot regions, and caperberries are their fruit. Capers are used as a condiment, either pickled in vinegar or preserved in brine. The Romans used them to season fish sauces. Capers are also used to flavor rice and meatballs and garnish pizzas; they go well with mustard and horseradish. These caperberries are the large version with the stems attached. Castellana Crostini-Rustic Italian Crackers Castellana is a family run bakery in Apullia, Italy, which makes these Crostini using all natural ingredients including extra virgin olive oil. They come in two flavors, traditional salt and olive oil and rosemary in 7 ounce packages. Serve these crackers with cheeses, dips, spreads, soups and salads. Try both!
Imported from Apulia, Cerignola are the largest olives in the world. They have a fruity, mild, clean taste. Their most impressive feature is their size and resulting meatiness. Biting into a Cerignola is almost like biting into a plum. Deep jade in color, serve them as an appetizer with cocktails. |
Aioli (French Mayonnaise with Garlic)
Andouille Sausage
Arbequina Olives
Boudin San Francisco Sourdough Bread
Bulk Olive Bar
Cerignola Olives- green| ©2010 Nala's Fromagerie | created using: buildmyownsite.com |