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Meats & StuffPlease call the store at 920-347-0334 to place orders on these products. Page: 1 | 2 | 3 | 4 | 5 | 6 | 7 Parmigiano Butter This is the highest butterfat content butter you'll find in the states. Made from the fabulous milk used for Parmigiano Reggiano cheese, the butter is rich, creamy with just the right balance of salt. This is a table butter, it's just too good to cook with! Pate de Campagne Country-style pork with champagne and whole black peppercorns. This is a superb country pate, just waiting for your next party! Pauline Jourdan's Cheese Accompaniments Pauline Jourdan has created a wonderful line of fruit confits specifically designed to go with certain cheeses. Adding a dollop of any of these confits to your cheese will enhance the experience. Choose from four flavors; Pear William and White wine for blue cheeses, Fig and Walnut for goat cheeses, Apple Cider and Calvados for brie and washed rind cheeses, and Black Cherry for sheep's milk cheeses. Want to make your next party a smash? Try one of these... Pepper "Poppers" Do you like snacks with a little kick to them? Then these are for you. Imagine a hot cherry pepper stuffed with a piece of aged Provolone cheese that has been wrapped with proscuitto and stored in oil. The peppers add the heat while the cheese and proscuitto add wonderful flavor and a cooler counterpoint to the pepper's fire. These need to be a part of your next antipasto plate. And save the oil, it's great for adding a little kick to your sautés or salad dressings! Pesto Genovese Pesto Genovese is a classic Italian sauce traditionally made by grinding fresh basil, garlic and pine nuts with a mortar and pestle. With the addition of cheese and olive oil, this uncooked sauce is most often found atop pasta dishes. Pesto Genovese is a super-concentrated mixure of fresh basil, garlic, cashew nuts, Cheese, extra virgin olive oil, and salt. Pesto Genovese can be used on pasta and may be diluted with reserved pasta cooking water. Alternatively, it can be added to mayonnaise as a spread for panini; in soups such as minestrone; or blended with ricotta for layered lasagna. Lamb is superb when seasoned with pesto before roasting. Plugra salted butter This is a salted version of our Plugra brand butter Plugra Unsalted Butter Churned in old world tradition, Plugrá European Style Butter has a touch more butterfat and less moisture, which makes it richer, creamier and more flavorful than traditional American butter. If you enjoy baking, you need to try this butter. You'll notice the difference. Pommery Fireman's Mustard If you like your mustard hot, this one is for you! This authentic French fireman's mustard is made with hot peppers and packs a real wallop. Made by the Pommery family, this is a spicy version of Dijon and would be a nice addition to your mustard collection. It comes in a red labeled crock sealed with a cap and red ribbon. Give it a try! |
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