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Meats & StuffPlease call the store at 920-347-0334 to place orders on these products. Page: 1 | 2 | 3 | 4 | 5 | 6 | 7 Cheese Primer Have you ever wished you knew more about the cheeses you eat? The Cheese Primer can help. Brimming with knowledge and enthusiasm, this book has everything you need to know to choose, savor, serve and store the cheeses you love. Laid out by country, the book provides insights on where and how the cheese is made, what to look for when buying it and what to watch out for, too. The Cheese Primer is a great reference book for your library.
Palacios, a company based in Rioja, Spain, earned permission to export chorizo to the U.S. in 1997, but it took a few years for and significant quantity to make it here to the states. Palacios Chorizo contains no preservatives or artificial colors, just pork sausage cured with paprika and garlic. They use a traditional process using a secret 30 year old family recipe that results in a smoky, earthy, sweet and tangy sausage. Chorizo, one of the true culinary treasures of Spain, is excellent in stews, omelets, paellas and tapas. This chorizo is available in sweet or picante versions. Cocktail Party Toasts Life in Provence Cocktail Party Toasts are a perfect addition to your cheese tray at any occasion. They are simple plain toasts that won't fight the flavors of your favorite cheeses, spreads, jams or jellies. Try them morning, noon or night, they are sure to please. Collins Caviar Collins Caviar is the only processor of hand-made American freshwater caviars. We are proud to offer two types of their caviar. Try the Bowfin caviar, a beautiful black small roe caviar. If you're looking for something smoked, we also carry their Smoked Chicago Golden Whitefish caviar. Either way, you won't go wrong! Cornichons These tart, crispy pickles are a classic complement to the Provençal table, particularly for the appetizers at the beginning of dinner. Cornichons and pâté are made to go hand in hand. You can also serve them with cheeses, smoked meats and fish or in a salad. Try them in sandwiches, too. They are an interesting French change from our popular dills and sweet pickles. Cracker/Bun Holders Ever wish you had a few more ways to serve crackers or rolls without taking up a lot of storage space? These holders solve that problem for you. Modeled after a design from the Provence region of France, each holder is handmade of two fabrics, giving you two looks for your table. The holders untie at the corners so they lay flat, keeping storage space to a minimum. Finally, the fabrics are machine washable, making it easy to keep them clean. Crunchy Crust Flatbreads If you like really crunchy thin crackers, you'll love Crunchy Crust Flatbreads. These crackers are very thin and coated with sesame seeds, poppy seeds, fennel and a hint of garlic. The flavors complement any topping you choose. If you need a good all around cracker, give Crunchy Crusts a try!
If you like oil cured olives, you'll love these dry roasted olives. They have the same meaty texture and flavor, but aren't as salty or oily in flavor. These come with the pits, but can be pitted very easily. These are excellent in salads and tapenades, but they're just as good to sit and eat. Give them a try! Fig Cake Fig cakes are a wonderful accompaniment with many Spanish cheeses. This cake actually contains no flour, but is a traditional combination of dried figs pressed with almonds, walnuts and anise. "Pan de Higo" is often topped with Manchego cheese and served with a glass of sherry, making an unusual and delightful ending to a heart meal. Pair it with other Spanish cheeses, including Cabrales, for an interesting dessert. Fleur de Sel Fleur de Sel is a finishing salt from France. The box is filled with delicate and exquisite moist granules, skillfully harvested from the water surface of salt marshes. Use it to finish any dish just before bringing it to the table. Outstanding on fresh tomatoes! |
Chorizo by Palacios
Dry Roasted Black Olives| ©2010 Nala's Fromagerie | created using: buildmyownsite.com |